Black pepper essential oil

Latin name: Piper nigrum

Countries of origin: India, Madagascar, Indonesia

Extraction method: distillation of dried berries

Note and evaporation rate: middle

Cultivation method: conventional

Dominant chemical families: monoterpenes, sesquiterpenes

We use it:

- for local pain and inflammation, as it promotes blood circulation and provides warmth;

- during flu season;

- for tight, sore, and tired muscles;

- to improve blood circulation and for a warming effect;

- to stimulate the immune system;

- for nausea and vomiting;

- for pain: headache, toothache, rheumatic pain,…

- to speed up digestion and relieve flatulence;

- to help with quitting smoking.

Methods of use: in massage oils, ointments and creams, for inhalations,…

Special warnings: If oxidised, it may irritate the skin, so store it in a cool and dark place, well sealed.

Allergens: limonene, linalool

Aromatherapy tip with recipe:

Blend for sore, tired, and tight muscles ("muscle rub")

25 ml St. John's wort macerate

25 ml calendula macerate

4 drops EO black pepper

4 drops EO rosemary

6 drops EO lavender

3 drops EO lemongrass

Preparation: Drop the essential oils into a dark 50 ml bottle and rub between your hands (mix well). Add the St. John's wort and calendula macerates, seal tightly, label, and store in a cool and dark place.

Use: Apply the blend to the affected area and massage in well. Use 1–3 times daily.

Before use, read the label carefully and follow the instructions for use!