Star anise essential oil

Latin name: Illicium Verum

Countries of origin: China

Extraction method: steam distillation of dried fruits

Note and evaporation rate: middle to low/base

Cultivation method: conventional

Dominant chemical families: ethers

Used for:

- relieving digestive problems: intestinal pain, constipation, cramps, flatulence, stimulates peristalsis,…

- cramps: muscles, menstruation,…

- head lice and mites;

- symptoms associated with menopause.

Methods of use: in ointments, massage oils, shampoos,…

Special warnings: Subject to oxidation. May be carcinogenic, inhibits blood clotting. Do not use during pregnancy, breastfeeding, or for children under 5 years of age. Do not use in cases of estrogen-related cancer or endometriosis. Use at concentrations up to max 1.75%

Allergens: limonene, linalool

Aromatherapy tip with recipe:

Blend for unsettled digestion

30 ml carrier oil

2 drops EO star anise

2 drops EO black pepper

2 drops EO cardamom

3 drops EO ginger

Preparation: Add the essential oils to a dark 30 ml bottle and roll between your palms (mix well). Top up with carrier oil (e.g. jojoba or almond), seal tightly, label, and store in a dark, cool place.

Use: Use the blend in cases of bloating, digestive issues, or a feeling of heaviness in the stomach,… Apply to the abdominal area and gently massage in. Repeat up to 3 times daily.