Magnesium chloride hexahydrate (pharmaceutical grade)

Magnesium chloride is a mineral obtained through the evaporation of seawater. It is valued for its exceptional properties that strengthen health and vitality, inhibit the ageing process, and are also an excellent aid against infections.

Magnesium is essential for the normal functioning of metabolic functions, cellular energy and the nervous system, while also supplying the body with the necessary minerals that contribute to healthy bones, muscles and teeth. Magnesium plays an important role in the metabolism of proteins, starch and fats, for the normal functioning of the liver and the thyroid gland, improves hearing, vision and oral health. It helps regulate blood sugar and blood pressure and manage cholesterol. It stimulates the functioning of the metabolic system and is therefore welcome in the process of managing and controlling body weight. Magnesium in the form of magnesium chloride is also effective in fighting infections.

To make use of all the positive health effects of this mineral, it can be applied locally through magnesium butter or magnesium oil.

Magnesium body butter moisturises the skin and soothes muscles. It also acts as a natural sun protection. Shea butter and avocado oil, which can be used to make magnesium butter, have a sun protection factor of between 4 and 10.

To make magnesium butter, first prepare the magnesium oil (which can also be used on its own). Pour it into a spray bottle and spray it onto areas where you feel pain.

Magnesium oil

You will need:

14 grams of magnesium chloride
6 tablespoons of boiling water.

Pour the boiling water into a container and add the magnesium chloride. Stir until the magnesium chloride dissolves.

Preparation of magnesium butter

You will need:

24 teaspoons of magnesium oil,
12 teaspoons of avocado oil (another carrier oil may also be used),
3 tablespoons of shea butter
3 tablespoons of emulsifying wax,

Melt the shea butter and emulsifier in a double boiler and add the carrier oil. Remove the container from the heat source and allow to cool to room temperature.
Slowly add the magnesium oil to the mixture and blend with a stick blender.
Once the mixture is well blended, place it in the refrigerator for 15 minutes, then blend again with the stick blender.

Warning!

Magnesium chloride should not be taken by those who are dehydrated or allergic to magnesium chloride.

WARNING: The text herein is not a substitute for medical diagnosis or treatment. For any specific health concern, consult your doctor. The above is information only about a possible form of self-help. If you act on it without first consulting your doctor, you assume responsibility for your own health. We do not prescribe or recommend anything ourselves, and therefore accept no responsibility for your actions.