Turmeric essential oil

INCI: Curcuma longa

Countries of origin: India, Asia, China, Indonesia (our essential oil comes from India)
Extraction method: steam distillation of rhizome ("root")
Note and evaporation rate: base
Cultivation method: conventional
Predominant chemical families: ketones, sesquiterpenes

We use it:
- for digestive problems,
- for warming in rheumatism and other "cold" joint pains,
- to calm the central nervous system,
- for pain: muscles, joints, inflammation,…
Methods of use: in ointments, massage oils, creams and lotions,…
Special warnings: There is a possibility of interaction with certain medications.
Allergens: none

Aromatherapy tip with recipe:
Pain-relief blend for arthritis and rheumatism
15 ml calendula oil (macerate)
15 ml St. John's wort oil (macerate)
3 drops essential oil of turmeric
5 drops essential oil of lavender
3 drops essential oil of juniper
3 drops essential oil of immortelle

Preparation: Drop the essential oils into a dark 30 ml bottle, rub between the palms (mix well), and add the macerates. Store the blend in a cool, dark place.
Use: Gently massage onto the affected areas up to 3 times daily.

Product identifier: CAS: 84775-52-0, Curcuma Longa Root Oil