Karst savory essential oil

Latin name: Satureia montana

Countries of origin: Španija, France, Morocco, former Yugoslav countries (our essential oil comes from the Slovenian Karst)

Extraction method: steam distillation of flowers and leaves

Note and evaporation rate: middle

Cultivation method: conventional

Dominant chemical families: phenols, monoterpenes

We use it:

- for respiratory infections and illness: flu, bronchitis, inflammation of the vocal cords and tonsils,…

- for digestive problems: parasites, infections, also stimulates appetite;

- for urinary tract infections and to promote urination;

- when we want to stimulate the immune system, as it raises resistance and tones the whole body;

- for mood elevation, mental fatigue and depression.

Methods of use: in ointments, massage oils, in diffusers/burners, for inhalations,…

Special warnings: May irritate mucous membranes and skin, so use in low concentrations. Do not apply to damaged skin. Do not use on children under 2 years of age.

Allergens: limonene, citronellol

Aromatherapy tip with recipe:

Blend for cold and flu

30 ml base vegetable oil

4 drops EO Karst savory

6 drops EO juniper

5 drops EO sweet orange

3 drops EO Siberian fir

Preparation: Drop the essential oils into a dark 30 ml bottle and rub between your palms (mix well). Add approx. 30 ml of base cold-pressed vegetable oil (e.g. almond, jojoba), seal tightly, label and store in a cool, dark place.

Use: apply to the chest area and the upper back. Breathe deeply :)

Before use, read the label carefully and follow the instructions for use!