Anise, sweet essential oil

Latin name: Pimpinella anisum

Countries of origin: Eastern Mediterranean, N Africa

Extraction method: steam distillation of seeds

Note and evaporation rate: middle

Cultivation method: conventional

Dominant chemical families: esters

We use it:

- for spasms: muscles, digestive tract, cough,…

- for digestive problems: inflammation, nausea, pain, cramps, flatulence,…

- for women's issues: uterine cramps, absence of menstruation,…

- for inflammation and pain in the urinary tract.

Methods of use: in ointments, massage oils,…

Special warnings: Do not use during pregnancy and breastfeeding, or in cases of endometriosis or estrogen-related cancer. Do not use on children under 5 years of age. May irritate skin, so use at under 2% is recommended.

Allergens: limonene

Aromatherapy tip with recipe:

Blend for a sore stomach

30 ml base vegetable oil

1 drop EO sweet anise

4 drops EO Roman chamomile

3 drops EO lavender

5 drops EO bergamot

Preparation: Drop the essential oils into a dark 30 ml bottle and roll between your hands (mix well). Add approx. 30 ml of a base cold-pressed vegetable oil (e.g. almond, jojoba), close tightly, label and store in a cool, dark place.

Use: apply to the abdominal area and massage in. Apply as needed.

Before use, read the label carefully and follow the instructions for use!