Cinnamon bark BIO essential oil

Latin name: Cinnamomum zeylanicum

Note: Do not confuse with cinnamon leaf, as they have quite different chemical compositions and uses.

Countries of origin: Šri Lanka, India, Indonesia, Madagascar (our oil comes from Šri Lanka)

Extraction method: steam distillation of bark/cortex

Note and evaporation rate: middle

Cultivation method: organic

Dominant chemical families: aldehydes, sesquiterpenes, monoterpenes

Uses:

- for digestive issues: bacterial and viral infections, relieves spasms, promotes digestion, anti-diarrhoeal, for nausea and vomiting;

- for colds, flu, and viral illnesses;

- for rheumatic conditions and circulatory disorders.

Methods of use: in ointments, massage oils, creams and lotions,…

Special warnings: Very irritating to the skin, so use at a concentration of max. 0.05%. It can irritate mucous membranes, so exercise caution when using in vaporisers and for inhalations. Do not use in baths. Do not use on infants and children, or during pregnancy and breastfeeding. Do not use if you have skin problems (e.g. dermatitis) or liver disease. This EO must not be used by people with blood clotting disorders or those taking anticoagulant medications, or before any surgical procedure.

Allergens: eugenol, linalool

Aromatherapy tip with recipe:

Christmas blend for a festive atmosphere

15 drops sweet orange

4 drops EO cinnamon bark

2 drops EO nutmeg

Preparation: Drop the essential oils into a dark 10 ml bottle and roll between your palms (mix well). Store the blend in a cool, dark place.

Use: When you want to conjure a festive atmosphere, add a few drops of the blend to a vaporiser or diffuser.

CAUTION: use only a few drops of the blend and add more as needed. Too large a quantity could irritate mucous membranes.

Before use, read the label carefully and follow the instructions for use!